Jo asked for a Black Forest Cake, "just like the one they made in Switzerland" when he used to go there on ski vacations, when he used to be European, for his birthday this year. Well, I'm ashamed to admit I've never been to Switzerland, but that did not stop me from, well, improvising, as I am wont to do with birthday cakes.
So I give you the Macrina-recipe chocolate bundt cake that's not a bundt, with chocolate cream glaze, (Italian) Mascarpone cream and (German) Marello cherries. A little Italian, a little German, and a lot of decadent chocolate, just like the Swiss. We served this warm because the thing had to bake for close to two hours and we could not wait for it to cool down if we were going to have it before dinner, which was imperative. It was delicious, though next time I think we'll need to invite at least 20 of our closest friends to help us polish it off in one go since it's best when fresh.
Happy Birthday mijn lieve spekje.
As It Always Should Be
1 day ago